Τα ελληνικά φαλάφελ, οι δικοί μας ρεβιθοκεφτέδες, αν και τηγανητό φαγητό, που θεωρείται βαρύ, όταν τηγανίζονται σωστά είναι ανάλαφροι γιατί δεν ρουφάνε λάδι και δροσεροί λόγω των φρέσκων μυρωδικών και…
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