Το μυστικό σε αυτή την συνταγή είναι το καλό βούτυρο και το καλό φύλλο. Πρόκειται για ένα αέρινο επιδόρπιο, που μοιάζει λίγο με μπανόφι, αλλά δεν είναι. Δοκιμάστε το και…
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